“We are seeing more and more travellers around the world choose Antigua and Barbuda as a vacation destination,” said The Honourable Charles Fernandez, Minister of Tourism, Civil Aviation, Transportation and Investment. “Building on the success of 2023, Antigua & Barbuda Restaurant Week will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will delight in immersing themselves into our food and our culture.”

The schedule of events for Restaurant Week will include Prix Fixe menus and discounted dining packages ($25USD - $75USD) inclusive of lunch, dinner, wine, and cocktails from more than 20 restaurants. Dishes to suit all tastes and dietary requirements will be available, and guests will also enjoy live music, entertainment, and children’s’ activities throughout the festivities.

ABRW will coincide with the run of Pepperpot Rum Shop, a 100-day pop-up event series created by The Antigua and Barbuda Tourism Authority, Treehouse Beach Club, and Antiguan decent, British chef, television and radio broadcaster, Andi Oliver.  Pepperpot is the national dish of Antigua & Barbuda, and the concept of the The Pepperpot Rum Shop was conceived upon the successful 2023 release of Oliver’s recipe book, The Pepperpot Diaries: Stories From My Caribbean Table. For 100 days from May, the series will host curated cultural content and events spanning food and drink, music, art, and film in its stay-all-day sustainable and eco-conscious setting.